Steaks
Signature Cuts
| Miyazaki Japanese Kobe (Market Price) | $0.00 |
Dry Aged C.A.B. Prime
| Tomahawk (Market Price) | $0.00 |
C.A.B. Prime
| Filet Mignon (8 oz.) | $48.00 |
| Ribeye (16 oz.) | $46.00 |
| NY Strip (14 oz.) | $59.00 |
C.A.B.
| Filet Mignon C.A.B. (8 oz.) | $44.00 |
C.A.B. Prime Bone-In
| Filet Mignon C.A.B. Prime Bone-In (14 oz.) | $59.00 |
| Ribeye (22 oz.) | $59.00 |
| Kansas City Strip (18 oz.) | $59.00 |
| Porterhouse (24 oz.) | $59.00 |
| Porterhouse (48 oz) | $129.00 |
Sauces
| Bearnaise | $4.00 |
| Chimichurri | $4.00 |
| Horseradish (Creme Fraiche) | $4.00 |
| Peppercorn | $4.00 |
| Garlic & Chilies | $4.00 |
| House Made Gravy | $4.00 |
| BBQ | $4.00 |
| Diane | $4.00 |
Toppings
| Artisanal Blue Cheese | $3.00 |
| Blackened | $3.00 |
| Au Poivre | $3.00 |
| Broiled Garlic | $3.00 |
| Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) | $24.00 |
| Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) | $21.00 |
Chops & Such
| Free Range Veal Chop (Broiled) | $59.00 |
| Free Range Veal Chop (Milanese or Parmigiana) | $59.00 |
| Stuffed Free Range Veal Chop | $59.00 |
| Double Chicken Breast | $29.00 |
| Free Range Veal Marsala | $36.00 |
| Lamb Rack | $49.00 |
| Prime Pork Chop | $41.00 |
Seafood
| Tuna Tataki | $49.00 |
| Wild King Salmon | $49.00 |
| Fish Du Jour | $49.00 |
| Shrimp De Jonghe | $36.00 |
| Red Alaskan King Crab (Market Price) (1.5 lbs.) | $0.00 |
| Red Alaskan King Crab (Market Price) (3 lbs.) | $0.00 |
| Whole Maine Lobster (Market Price) | $0.00 |
Signature Selection
| Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) | $0.00 |
Signature Sides
| Risono Du Jour (Market Price) | $0.00 |
| Truffled Whipped Potatoes | $18.00 |
| Four Cheese Macaroni & Cheese | $18.00 |
| Wild Foraged Mushrooms | $24.00 |
| Florida Creamed Corn | $16.00 |
| Brussel Sprouts with Pancetta | $16.00 |
| Escarole, Tomatoes & Garlic | $10.00 |
| Parmesan “Tater Tots” | $14.00 |
| Green Beans, Pancetta, Pepper Flakes & Pine Nuts | $13.00 |
Classic Sides
| Sautéed Spinach | $10.00 |
| Potatoes Au Gratin | $14.00 |
| Sautéed Sweet Onions | $11.00 |
| Whipped Potatoes | $10.00 |
| Whipped Potatoes with Gravy | $13.00 |
| Sautéed Asparagus with Bearnaise | $10.00 |
| Seared Mushrooms & Onions | $13.00 |
| Creamed Spinach | $12.00 |
| Sautéed Broccoli & Garlic | $12.00 |
| Parsley & Garlic Frites | $12.00 |
Desserts
| Fresh-N-Hot Doughnut Holes | $13.00 |
| Key Lime Pie | $13.00 |
| Classic Creme Brulee | $13.00 |
| New York Cheesecake | $13.00 |
| Molten Chocolate Cake | $13.00 |
| PB&B S’Mores Bar | $13.00 |
| Dessert Tasting Trio | $13.00 |
| Skillet Sundae | $13.00 |
| Dessert Du Juor | $18.00 |
| Gelato & Sorbet | $10.00 |
Cheese
| Nancy’s Hudson Valley Camembert | $24.00 |
| Bermuda Triangle | $24.00 |
| Midnight Moon | $24.00 |
| Fiscalini Cheddar | $24.00 |
| Point Reyes Original Blue | $24.00 |