“A Taste of Louisiana,” where we bring the vibrant, soulful flavors of the Bayou State to your table. Our menu is a culinary journey through Louisiana’s rich and diverse food heritage, showcasing the bold, spicy, and deeply satisfying dishes that make this region’s cuisine so beloved.
At “A Taste of Louisiana,” we celebrate the melting pot of cultures that have shaped Louisiana’s unique gastronomic landscape. From the French and Spanish influences to the African, Caribbean, and Native American contributions, our menu is a tribute to the fusion of traditions that define Louisiana cooking.
Menu
All plates will include Fried Okra, A Roll, One drink, (1) slice of cake
| Red Beans & Rice | $6.00 |
| Cajun Chicken & Waffles | $7.00 |
| Chicken & Sausage Gumbo | $6.00 |
| Jambalaya | $6.00 |
| Mardi Gras Pasta | $10.00 |
| Cajun Fried Chicken Wing Plates (Menu) | $12.00 |
| Cajun Fried Chicken Wing Plates | $12.00 |
| Cajun Fried Fish Plates | $12.00 |