“A Taste of El Salvador,” where culinary traditions blend with vibrant flavors to offer a tantalizing journey through Central American cuisine. Our menu celebrates the rich tapestry of Salvadoran culinary heritage, known for its robust and savory dishes that reflect the country’s diverse cultural influences.
Explore our menu and indulge in traditional favorites like pupusas, thick handmade corn tortillas stuffed with savory fillings like cheese, beans, or pork. Delight in the hearty flavors of yuca frita con chicharrón, crispy yuca paired with tender pork belly, or savor the comforting warmth of sopa de res, a hearty beef soup brimming with fresh vegetables and aromatic spices.
Each dish on our menu is crafted with care, using authentic ingredients and time-honored recipes passed down through generations. Whether you’re discovering Salvadoran cuisine for the first time or reminiscing about flavors from home, “A Taste of El Salvador” promises a culinary experience that will leave you craving more.
Top Menu Items
Carne Asada
$15.00
Fried Fish (Pescado Frito)
$15.00
Drinks (Bebidas)
F/S Juice (Ensalada de Fruta)
$3.50
Tamarind (Tamarindo)
$3.00
Hibiscus Tea (Jamaica)
$3.00
Pupusas
Red Sea Pupusa
$3.00
California Pupusa
$3.00
New Testament Pupusa
$3.00
Fisherman Pupusa
$3.00
Fire from Heaven Sauce
$0.75
Entrees (Platos Principales)
Carne Asada (Entrees (Platos Principales))
$15.00
Fried Fish (Pescado Frito) (Entrees (Platos Principales))