“A Taste of Britain” typically refers to an exploration or experience that highlights the culinary traditions and flavors distinctive to the United Kingdom. This concept often encompasses a rich tapestry of foods and beverages that reflect the historical, cultural, and regional diversity across England, Scotland, Wales, and Northern Ireland. From hearty dishes like fish and chips, traditional roasts, and savory pies to delicate treats such as scones with clotted cream and jam, and delicate afternoon teas, British cuisine offers a blend of comforting classics and refined delicacies. Exploring “A Taste of Britain” invites one to delve into a culinary journey shaped by tradition, innovation, and a deep-rooted sense of hospitality and tradition.
Soups & Salads
Blue Salad
$14.00
Harvest Quinoa Salad
$14.00
Scoop of Chicken Salad, Curried Chicken Salad, Tuna Salad, or Egg Salad — 9.5
$9.50
Golden Beet and Spinach Salad
$13.00
House Salad
$6.50
Sandwiches
All sandwiches are served with crisps, house-made pickles, and our chef’s seasonal slaw.